Robusta Coffee 250g
Robusta roasted by Greenfields Coffee at a Balanced profile, with a bitter aftertaste and a pungent aroma. It can be used in coffee machines, but the coffee quality is not high.
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Growing region
ROBUSTA (R), also known as “pure-roast ROBUSTA (no additives)”, is export-standard S18 Robusta coffee from Buon Ma Thuot (Buôn Ma Thuột), Dak Lak (Đắk Lắk).
About this coffee
Export-standard S18 Robusta beans are dry-processed, so the coffee brewed from them has a rich, full-bodied taste with many layers of aroma.
Robusta is roasted by Greenfields Coffee to a BALANCED taste profile, with a bitter aftertaste and a strong, pungent aroma. It can be used in coffee machines, but the cup quality is not high.
How to brew with a phin filter
Coffee beans for the phin filter are ground coarse, so use water at 97 to 100 degrees C to make sure everything is extracted from the grounds.
Step 1. Rinse the phin filter and the ceramic cup with boiling water.
Step 2. Add 25 g of coffee to the phin filter.
Step 3. Bloom the coffee with 50 g/ml of boiling water.
Step 4. Add another 40 g/ml of boiling water to the phin filter.
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