Arabica Specialty Coffee Vietnam 250g
About a 30-minute motorbike ride and forest trek from Cau Dat (Cầu Đất), Nui Min (Núi Min) has superb soil and climate for Arabica coffee. These are ideal conditions for a unique flavor, vastly different from other Arabica beans grown in Vietnam.
Arabica Specialty Coffee Vietnam 250g
About a 30-minute motorbike ride and forest trek from Cau Dat (Cầu Đất), Nui Min (Núi Min) has superb soil and climate for Arabica coffee. At an altitude of 1500m above sea level, the summit is shrouded in mist all year round, and sunshine and dew sparkle all day over the coffee hills. These are ideal conditions for a unique flavor, vastly different from other Arabica beans grown in Vietnam.
Arabica Specialty Coffee Vietnam
- Grown in Nui Min, Tram Hanh, at an altitude of 1,400m – 1,600m above sea level.
- Processing method: Honey
- “Honey, fruit, biscuit, hazelnut, and a sweet aftertaste” are what you can taste in a cup of V60 Arabica Specialty Vietnam.
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