Greenfields Coffee Traditional Phin Coffee, Pure Roast (No Additives) 500g

GREENFIELDS COFFEE TRADITIONAL PHIN/ESPRESSO COFFEE
The smallest pack of phin coffee in the CLASSIC line weighs 500 g and makes about 25 cups, 25 g per cup.

If you are used to strong, bitter coffee and like to add a little sugar or milk to taste while still enjoying a rich cup with the aroma of coffee drifting through the room, traditional coffee is the right choice.

Traditional coffee is made from Robusta beans, with a strong bitterness and no acidity. Enjoyed with sugar or milk in the morning, it keeps you alert for a long, creative and busy day of work. This is the traditional coffee taste: older generations used to phin coffee will be satisfied with the TRADITIONAL product.

Coffee ingredients ROBUSTA

100% Robusta coffee beans, dark-roasted Robusta: a bitter flavor with a slight astringency and absolutely no acidity.

How to brew with a phin filter

Because coffee for phin brewing is coarsely ground, use boiling water at 97–100°C to fully extract the coffee grounds.

Step 1. Lightly rinse the phin filter and ceramic cup with boiling water

Step 2. Put 25 g of coffee into the phin filter

Step 3. Bloom the coffee with 50 g/ml of boiling water

Step 4. Add another 40 g/ml of boiling water to the phin filter