Arabica Premium Coffee 250g

GREENFIELDS COFFEE ARABICA BEANS

Growing region

ARABICA beans are export-standard S18 Arabica coffee from the Cau Dat (Cầu Đất) area of Da Lat (Đà Lạt), Lam Dong (Lâm Đồng). The flavor of Arabica depends on bean quality and is mainly gently acidic with a light bitterness, giving an elegant, refined cup. Its light brown, clear amber color adds a touch of luxury and allure.

About this coffee

Arabica Premium is a fine Arabica line, harvested ripe and roasted to a BALANCED taste profile for a cup with light acidity, a gentle plant-like fragrance and very little bitterness. It finishes with a lingering dark chocolate sweetness. Great for espresso (sweetened or unsweetened), americano and cold brew.

How to brew with a phin filter

Coffee beans for the phin filter are ground coarse, so use water at 97 to 100 degrees C to make sure everything is extracted from the grounds. 

Step 1. Rinse the phin filter and the ceramic cup with boiling water.

Step 2. Add 25 g of coffee to the phin filter.

Step 3. Bloom the coffee with 50 g/ml of boiling water.

Step 4. Add another 40 g/ml of boiling water to the phin filter.