Robusta Premium Plus Premium Coffee 250g

ROBUSTA PREMIUM PLUS PREMIUM COFFEE BEANS

Growing region

ROBUSTA (R), also known as “pure-roast ROBUSTA (no additives)”, is export-standard S18 Robusta coffee from Buon Ma Thuot (Buôn Ma Thuột), Dak Lak (Đắk Lắk).

About this coffee

Export-standard S18 Robusta beans are dry-processed, so the coffee brewed from them has a rich, full-bodied taste with many layers of aroma. 

Robusta Premium Plus is roasted by Greenfields Coffee to a BALANCED taste profile for espresso and phin filter (sweetened or unsweetened). Light fruit and caramel notes, with very mild acidity and a gentle taste. Made from the ripest coffee cherries for premium, consistent quality.

Robusta Premium Plus Dark Chocolate is roasted by Greenfields Coffee to a BOLD taste profile for espresso and phin filter (with sugar or milk). Dark chocolate aroma and aftertaste, almost no acidity. Roasted with GFC's own recipe. A good fit for coffee shops looking for a lightly bitter taste with a long finish. Made from the ripest coffee cherries for premium, consistent quality.

How to brew with a phin filter

Coffee beans for the phin filter are ground coarse, so use water at 97 to 100 degrees C to make sure everything is extracted from the grounds. 

Step 1. Rinse the phin filter and the ceramic cup with boiling water.

Step 2. Add 25 g of coffee to the phin filter.

Step 3. Bloom the coffee with 50 g/ml of boiling water.

Step 4. Add another 40 g/ml of boiling water to the phin filter.