Robusta Premium Coffee 250g (Out of stock)

ROBUSTA PREMIUM COFFEE BEANS

Growing region

ROBUSTA (R), also known as “pure-roast ROBUSTA (no additives)”, is export-standard S18 Robusta coffee from Buon Ma Thuot (Buôn Ma Thuột), Dak Lak (Đắk Lắk).

About this coffee

Export-standard S18 Robusta beans are dry-processed, so the coffee brewed from them has a rich, full-bodied taste with many layers of aroma. 

ROBUSTA PREMIUM is roasted by Greenfields Coffee to a BALANCED taste profile for espresso, phin filter and americano (sweetened or unsweetened). Soft, never harsh, with ripe fruit and caramel notes. Highly sweet, almost no astringency and very little acidity, with a sweet aftertaste.

How to brew with a phin filter

Coffee beans for the phin filter are ground coarse, so use water at 97 to 100 degrees C to make sure everything is extracted from the grounds. 

Step 1. Rinse the phin filter and the ceramic cup with boiling water.

Step 2. Add 25 g of coffee to the phin filter.

Step 3. Bloom the coffee with 50 g/ml of boiling water.

Step 4. Add another 40 g/ml of boiling water to the phin filter.