Ethiopia Guji Shakisso G1 18g

ETHIOPIA GUJI SHAKISSO G1

Shakiso is a town in southern Ethiopia, in the Guji region at an altitude of 1,800‐2,050 masl. Growing coffee is a core part of Guji culture. After carefully selecting the finest, plumpest ripe Ethiopian coffee cherries, the experts carry out Natural processing, also known as dry processing..
The flavor of Ethiopia Shakiso is captivating, with a delicate acidity, a lingering sweet aftertaste and an abundant fruity fragrance of orange-peach, strawberry or dried berries, interwoven with a touch of floral aroma that truly enchants..

“Citrus, floral, bergamot, honey and strawberry notes” are what you can taste in a cup of Ethiopia Guji Shakisso G1

Ethiopia Guji Shakisso G1 250g

• Variety: Heirloom
• Altitude: 1900 m
• Processing method: dry/Natural
• Moisture: 11.5%
• Citrus, floral, bergamot, honey, strawberry

How Greenfields Coffee brews Pour Over

- Heat water to 93-96 degrees C for the best extraction.

- Fold the filter paper and place it in the dripper.

- Grind 15g of coffee at a Medium setting (slightly finer than for a phin filter) and shake gently to level the surface.

- Pour water to wet the filter paper (discard this rinse water).

- Gently pour 30g of water in a spiral motion and let the coffee bloom for about 40s.

- Pour another 60g of water in a thin, gentle spiral and wait about 10-15 seconds.

- Pour in a further 165g of water with a stronger stream, agitating well so the coffee is fully extracted.

- At 2.5 - 3 minutes, swirl the coffee and enjoy.