Kenya Kamugi Factory Ab Plus Wash 18g

KENYA KAMUGI FACTORY AB PLUS WASH 18G

Kenyan coffee is typically grown in fertile volcanic soil at altitudes of 1400-2000m. These soil conditions and elevation give the coffee its bright acidity, reminiscent of many different fruits.

“White grapefruit, black tea, lemon peel, and a balance of sweetness and acidity” are what you can taste in a cup of Kenya Kamugi Factory Ab Plus Wash.

A pack of #Specialty coffee:

• Pure-roasted (no additives) by Greenfields Coffee in small batches, light roast for Pour Over.
• 18g pack, vacuum-sealed (18g is enough for one pot of coffee).
• Packed as whole beans; pre-grinding available for customers without a grinder at home.

For Greenfields Coffee, here is how we brew Pour Over:

- Heat water to 93-96°C for the best extraction.

- Fold the filter paper and place it in the dripper.

- Grind 15g of coffee at a medium setting (slightly finer than for phin filter brewing) and give it a gentle shake to level the surface.

- Pour water to wet the filter paper (discard the rinse water).

- Gently pour 30g of water in a spiral motion and let the coffee bloom for about 40s.

- Pour another 60g of water in a thin, gentle spiral stream and wait about 10-15 seconds.

- Pour in another 165g of water with a stronger stream, stirring more to extract the coffee fully.

- At 2.5 - 3 minutes, swirl the coffee and enjoy.