Indonesia Sumatra Raja Harimau Lintong Mandheling 18g
This coffee is grown and processed on Langbiang mountain, the highest peak in Lac Duong (Lạc Dương) district, Da Lat (Đà Lạt). Only red, fully ripe cherries with fully developed flavor and nutrients are selected, keeping astringency to a minimum and bringing o...
Indonesia Sumatra Raja Harimau Lintong Mandheling 18g
Harimau means tiger in Indonesian and Raja means king. This Tiger King coffee is named after the rare, endangered animal of Sumatra. Full-bodied and bold, with the aroma of cedar and herbs and a touch of creamy richness, it is sure to give your palate a delightful experience.
Indonesia Sumatra Raja Harimau Lintong Mandheling:
▪️ Growing region: Sumatra
▪️ Variety: Onan Ganjang
▪️ Processing method: Wet-hulled
▪️ Altitude: 1500m
One pack of coffee #Specialty:
- The coffee is pure roasted (no additives) by Greenfields Coffee in small batches, with a light roast made for Pour Over.
- Packed in 18g vacuum-sealed bags (18g is enough for one pot of coffee).
- Packed as whole beans; we can grind them for you if you don't have a grinder at home.
How Greenfields Coffee brews Pour Over
- Heat water to 93-96 degrees C for the best extraction.
- Fold the filter paper and place it in the dripper.
- Grind 15g of coffee at a Medium setting (slightly finer than for a phin filter) and shake gently to level the surface.
- Pour water to wet the filter paper (discard this rinse water).
- Gently pour 30g of water in a spiral motion and let the coffee bloom for about 40s.
- Pour another 60g of water in a thin, gentle spiral and wait about 10-15 seconds.
- Pour in a further 165g of water with a stronger stream, agitating well so the coffee is fully extracted.
- At 2.5 - 3 minutes, swirl the coffee and enjoy.
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